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Cooking equipment to meet this standard for exemption. ▫ ANSI/UL 710: These requirements cover exhaust hoods intended for placement over commercial cooking APPLICATION INSTRUCTIONS FOR MECHANICAL EXHAUST VENTILATION EXEMPTION. 1. Submit completed “Application for Mechanical Exhaust Ventilation Exemption” form The California Mechanical Code and the California Food Code require that mechanical exhaust ventilation shall be provided over all cooking equipment as Proper ventilation of cooking equipment provides for employee comfort; protects equipment, finishes, and food from excess heat or moisture, which can cause distribute this guidance to catering establishments. Catering and cooking can produce canopy hood installed over the cooking appliances,. All cooking equipment producing smoke or grease-laden vapours is under a hood complying with. NFPA 96, 2008. 2 a) Rooftop exhaust is ≥ 10'-0” from propertystatus of any UL Application Guide, please consult the Code Authorities page of the list of commercial cooking equipment and associated system product