on the FSPCA website and available for electronic download •Animal food curriculum, example templates, example plans…. •For the purpose of using the training material to become a "preventive controls qualified individual," an individual must successfully complete a training course authorized by the FSPCA that is delivered by a Current Good Manufacturing Practice- This chapter defines the purpose and importance of cGMP's. It explains the basic requirements of the 8 cGMP's, which are the baseline standards required to manufacture safe feed. They provide the foundation on which you will write you Food Safety Plan (FSP). Chapter 3 (3) Whenever appropriate after an unanticipated animal food safety problem in accordance with § 507.42(b); and (4) Whenever you find that a preventive control, combination of preventive controls, or the food safety plan as a whole is ineffective. (b) You must conduct a reanalysis of the food safety plan as a Under the FSMA, human and animal food facilities are required to develop food safety plans that evaluate food safety hazards, and identify the preventive measures to guard against those hazards. The Food Safety Preventive Controls Alliance (FSPCA) designed this 2.5 day (20 hours) workshop in collaboration with the FDA. It is presently the ONLY FDA-recognized curriculum for the Current Good Manufacturing Practice and Risk-based Preventive Controls for Animal Food requirements. This course is taught by a certified FSPCA Lead Instructor who also has many years Example of a Food Safety Plan Attendees will receive an FSPCA preventive controls for animal food participant manual. Training from LRQA With LRQA, you can learn in the way that works for you. We offer courses in a range of styles, from in-house to virtual classroom. Find out more about Ascend Training Courses from LRQA. Your future development FSPCA 2.5 Day In-Person Classroom Course This course is 2.5 day on site, includes $60 certificate, course manual/reference book, light lunch and snacks. Upcoming dates for site based courses: No public courses are scheduled at this time. Please contact the instructor to express interest in a site-based public course or to request a private course. This manual was created to assist participants in the Food Safety Preventive Controls Alliance's Preventive Controls for Animal Foodcourse in an attempt to reinforce learning. All examples are hypothetical. This course, developed by FSPCA, is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual." This course is taught by a Lead Instructor for the FSPCA Preventative Controls for Animal Food Course. Attain your FSPCA PCQI certificate for FDA FSMA Preventive Controls for Animal Food. This 100% online course is the "standardized curriculum" recognized by FDA. During this training, you will learn about the new FDA requirements for application of hazard analysis and risk-based preventive controls. Successfully completing this course will meet the requirements for a "preventive controls The guide was developed by members of the FSPCA Animal Subcommittee to outline and illustrate steps that a livestock food facility could follow to develop its FSP as required by PCAF regulations. NC State Extension wants you to know: you aren't alone in food safety planning for your facility. She is a lead instructor of FSPCA Preventive Controls for Animal Food cou