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USDA Food Safety and Inspection Service Net weight statement; Ingredients statement; Address line; Nutrition facts; Safe handling instructions.For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. This directive provides guidelines for verifying proper application of mandatory safe handling statements to raw and partially cooked meat and poultry products. Label as described in Code of Fedel'ill Regulations, title 9, parts 317 and 381. Safe Handling Instructions. T/iis product was_prepar$1/r0m For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate
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