Add in red chili powder for the extra hot flavor. Then add in the chopped onions and garlic and simmer for 25 minutes. Step 4: After opening the lid, stir the mixture evenly and then reduce heat and simmer for the final 10 minutes. Wick Fowler's 2 Alarm Texas-Style Chili Kit, Case Pack Description: Wick Fowlers Texas-style 2 Alarm Chili Kit is a customer favorite. The seasoning kit allows you to control and customize the amount of heat with individual seasoning packets. Make it as 'hot' or as 'mild' as your family prefers. Complete instructions included. World Champion 1970. Wick Fowler's world famous 2 Alarm Chili! Sear the meat until it becomes gray. Add tomato sauce and water. Add all the ingredients except the masa flour. Cover kettle and simmer 1 hour and 15 minutes, until meat is tender. Stir occasionally. Brown beef in a Dutch oven; drain. Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper. Cover and simmer for 30 minutes, stirring occasionally. Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture. Add masa mixture to chili. For False-Alarm Chili, leave out the red pepper. For 3-Alarm Chili or hotter, merely add hot pepper. *2-Alarm Chili mix is available in many areas. It was developed by the late Wick Fowler but for obvious reasons, the exact ingredients cannot be released by the Caliente Chili Company of Austin, Texas, who packages and distributes the mix. Wick Fowlers Texas-style 2 Alarm Chili Kit is a customer favorite. The seasoning kit allows you to control and customize the amount of heat with individual seasoning packets. Make it as 'hot' or as 'mild' as your family prefers. Complete instructions included. One 2 Alarm Chili Kit will season 1-2 lbs of ground meat. Brown hamburger meat and drain off fat. Return to heat, add onion and garlic, cook until onion is softened. Add tomato sauce, tomatoes, and water. Stir in dry ingredients except masa harina. Cover and simmer for 30 minutes or longer for spicier flavor. Add masa harina dissolved in water. Stir in pinto beans. Copy. Wick Fowlers 2 To 3 Alarm Chili 1 ts Cumin 1 Onion chopped 1 1/2 ts Salt (up to 2) 1/4 c Vegetable oil 2 Garlic cloves, chopped 2 ts Ground oregano 3/4 ts Paprika (up to 1) 1 ts Masa (if you do not add 1 c Water (up to 2) 1/4 c Chili powder (up to 1/3) 2 lb Chilli meat 1 1/2 ts Cayenne pepper 1 cn (8-oz.) tomato sauce (up to Brown meat in Cover and simmer 30 minutes or until meat is tender, stirring occasionally.For thicker chili, stir Masa Flour into ¼ cup warm water. Stir into chili and simmer 15 to 20 minutes.Makes 6-8 oz. servings Ingredients Ingredients CHILI PEPPER, CORN MASA FLOUR, SALT, ONION, CUMIN, PAPRIKA, RED PEPPER, OREGANO, GARLIC. Report incorrect product information Full nutritional breakdown of the calories in Wick Fowler's False Alarm Chili based on the calories and nutrition in each ingredient, including Ground Beef, 90% Lean, Tomato Sauce, Wick Fowler's 2 Alarm Chili Kit, Water, tap and the other ingredients in this recipe. Preparation instructions. Simmer: 1. Brown 1 lb. of ground meat with 1 cup chopped onion (optional), drain grease. For vegetarian chili, replace browned meat with 1 can your choice Bush's Beans. Wick Fowler's False Alarm Mild Chili Kit, 3.03 oz. $2.55 each ($0.92/oz) Add to list. Wick Fowler's 2 Alarm Chili